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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

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Recently Viewed Items
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (4)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  

Fermented/Modified, Single Component (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Pickled (1)   
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 Pickles, cucumber, sweet, bread and butter pickles