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| E. Physical State, Shape or Form: Solid > Whole |
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| P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Niacin Added (5) |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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| Thiamine Added (5) |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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