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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 4:0 (butyric acid)

Z. Adjunct Characteristics (group results)

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 4:0 (butyric acid)
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Ingredient Added (7)   
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed