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| E. Physical State, Shape or Form: Solid > Whole |
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| Food Modified (4) |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cake, fruitcake, commercially prepared | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| Ingredient Added (4) |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cake, fruitcake, commercially prepared | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| Treatment Applied Not Known (3) |
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| | Sweet potato, cooked, baked in skin, without salt | | | | | | | | | | |
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| | Sweet potato, raw, unprepared | | | | | | | | | | |
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| | Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | | | | |
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