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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Chilling Or Freezing
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1 item, grouped by H. Treatment Applied (view ungrouped items)

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 Orange sherbet 
  
  
  

Ingredient Added (1)   
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 Orange sherbet