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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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H. Treatment Applied: Food Modified
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Physically/Chemically Modified (7)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Ice cream