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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

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H. Treatment Applied

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 Pork sausage, fresh, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Ingredient Added (3)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

No Treatment Applied (1)   
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 Honey 
  
  
  

Water Added Or Removed (2)   
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 White sauce, medium 
  
  
  
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 Molasses, medium