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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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2 results
Group by: E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, J. Preservation Method, M. Container or Wrapping
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Corn, yellow