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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (4)
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G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
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H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (5)
Physically/Chemically Modified (1)

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Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

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No Packing Medium Used (4)
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M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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H. Treatment Applied: Food Modified
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (5)   
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 Oyster, breaded and fried 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Physically/Chemically Modified (1)   
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 Pork, ham, canned