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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

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 Lard 
  
  
  
 
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 Mango, unripe, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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H. Treatment Applied: Water Added Or Removed
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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15 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (8)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Millet, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 White bean, boiled 
  
  
  

Water Removed (7)   
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 Peanut, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt