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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Not Fully Specified
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24 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Pork, ham, canned 
  
  
  

No Treatment Applied (8)   
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 Pepper, bell, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Plantain, cooked 
  
  
  
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 Cantaloupe, raw 
  
  
  

Treatment Applied Not Known (6)   
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 Pea, succulent, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  

Water Added Or Removed (9)   
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 Peanut, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Millet, cooked 
  
  
  
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 Sesame seed, whole, dried