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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Egg Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Food Added > Egg Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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12 items, grouped by H. Treatment Applied (view ungrouped items)

Egg White Added (1)   
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 Cake, angelfood, commercially prepared 
  
  
  

Egg Yolk Added (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

 (others) (10)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
all 10 items...