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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified
Alkalized (1)
 Hydrogenated (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
 
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 Peanut, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Not Fully Specified
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Alkalized (1)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  

Hydrogenated (2)   
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, yeast_type