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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 22:1 (docosenoic acid)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 22:1 (docosenoic acid)
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Frankfurter, cooked 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Ingredient Added (4)   
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 Frankfurter, cooked 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Doughnut, cake-type, plain, sugared or glazed