all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (7) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (2) Part Of Plant (3) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (7) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (5) Cooking Method Not Known (1) H. Treatment Applied Food Modified (5) Ingredient Added (7) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (3) Preserved By Chemicals (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (7) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (7) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars (group results) Disaccharides (4) Monosaccharides (4) Sugars, total (7) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Fat, beef tallow

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Carbohydrate components > Sugars × 7 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (5)    (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Fish, fish stick, frozen, cooked               Ingredient Added (7)    (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Candies, milk chocolate               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Gelatin desserts, dry mix               Water Added Or Removed (3)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Gelatin desserts, dry mix