New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Soya bean 
  
  
  
 
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
(Click to View)
 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
×
H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
×
J. Preservation Method: Preserved By Reducing Water Activity
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
×

2 results
Group by: E. Physical State, Shape or Form, H. Treatment Applied, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
(Click to View)
 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's