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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

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 Ingredient Added (3)

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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 (Click to View)
 Doughnut, yeast_type 
  
  
  

Ingredient Added (3)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 (Click to View)
 Doughnut, yeast_type