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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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S. Substances Included: Nutrients > Proximates > Energy, gross
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 Frankfurter, cooked 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed