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 Lettuce, raw 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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H. Treatment Applied: Component Removed > Fat Removed > Fat Partially Removed > Fat Partially Removed, 50% Or More Remaining
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 Low fat milk, not fortified