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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preservation Method Not Known

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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  

Food Modified (6)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Ingredient Added (4)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Low fat milk, not fortified 
  
  
  

No Treatment Applied (2)   
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 Goat milk, whole 
  
  
  
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 Milk 
  
  
  

Water Added Or Removed (3)   
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 Syrups, maple 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water