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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Component Removed

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, N. Contact Surface, S. Substances Included
 
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D