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G. Cooking Method: all > Cooking Method Not Applicable |
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H. Treatment Applied: all > Food Modified |
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J. Preservation Method: all > Preservation Method Not Known |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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H. Treatment Applied: Food Modified |
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J. Preservation Method: Preservation Method Not Known |
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Microbially/Enzymatically Modified (9) |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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Physically/Chemically Modified (5) |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Coffee, instant, regular, prepared with water | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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