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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: No Treatment Applied
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4 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, S. Substances Included
 
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 Fat, beef tallow 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Honey