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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  

Ingredient Added (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked