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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
Food Modified (1)
Ingredient Added (2)
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J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > Packed In Edible Medium (group results)
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 Packed In Sweetened Liquid (1)
Packed In Water (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
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N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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N. Contact Surface: Food Contact Surface Not Known
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
(Click to View)
 Olive, ripe, canned, small-extra large 
  
  
  

Ingredient Added (2)   
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 Peaches, canned, heavy syrup 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  

No Treatment Applied (1)   
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 Red hot chili pepper, canned, solids and liquids