all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (35) B. Identifying Substance (group results) Animal Used As Food Source (12) Chemical Food Source (1) Plant Used As Food Source (22) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (10) Part Of Animal (11) Part Of Plant (14) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form (group results) Liquid (10) Semisolid (8) Solid (17) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (24) Partially Heat-Treated (8) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied Component Removed (3) Food Modified (19) Ingredient Added (22) No Treatment Applied (4) Treatment Applied Not Known (2) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (19) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (8) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (32) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (35) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (35) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (29) Lipid components (33) Minerals (34) Nitrogen components (26) Proximates (35) Vitamins (35) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Banana, raw                 (Click to View)   Fish, fish stick, frozen, cooked                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients × 35 items, grouped by H. Treatment Applied (view ungrouped items) Component Removed (3)    (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Food Modified (19)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Frankfurter, cooked               (Click to View)   Orange sherbet               (Click to View)   Alcoholic beverage, whiskey, distilled, 86 proof               (Click to View)   Cottonseed oil               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Margarine, fortified               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Ingredient Added (22)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potato chip               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Orange sherbet               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Candies, milk chocolate               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Margarine, fortified               No Treatment Applied (4)    (Click to View)   Fat, beef tallow               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               Treatment Applied Not Known (2)    (Click to View)   Butter, without salt               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               Water Added Or Removed (4)    (Click to View)   Syrups, maple               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D