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 | | F.  Extent of Heat Treatment: Heat-Treated | × | 
| H.  Treatment Applied: Component Removed | × | 
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 |  | Cottage cheese, low fat, 1% fat |  |  |  |  |  |  |  |  |  |  | 
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 |  | Mozzarella cheese, part skim |  |  |  |  |  |  |  |  |  |  | 
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 |  | Ricotta cheese, made with part skim milk |  |  |  |  |  |  |  |  |  |  | 
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 |  | Wheat flour, white, bread, enriched |  |  |  |  |  |  |  |  |  |  | 
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 |  | Bread, whole-wheat, commercially prepared |  |  |  |  |  |  |  |  |  |  | 
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 |  | Milk, dry, nonfat, instant, without added vitamin A and vitamin D |  |  |  |  |  |  |  |  |  |  | 
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 |  | Muffin, made from enriched flour, homemade |  |  |  |  |  |  |  |  |  |  | 
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