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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (1)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (1)

G. Cooking Method (group results)
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 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Food Modified
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 Physically/Chemically Modified (1)

J. Preservation Method (group results)
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K. Packing Medium (group results)
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M. Container or Wrapping (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (2)
Lipid components (2)
Minerals (2)
 Nitrogen components (2)
Proximates (2)
Vitamins (2)

Z. Adjunct Characteristics

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 Bread, cracked-wheat 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Physically/Chemically Modified (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt