all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (1) Physically/Chemically Modified (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results) Ripe Or Mature (1) Recently Viewed Items Go to Item History   (Click to View)   Pickles, cucumber, dill or kosher dill                 (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Cake, pound, commercially prepared, butter

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Food Modified × Z. Adjunct Characteristics: Degree Of Plant Maturity × 1 item, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (1)    (Click to View)   Olive, ripe, canned, small-extra large               Physically/Chemically Modified (1)    (Click to View)   Olive, ripe, canned, small-extra large