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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: No Preservation Method Used
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 results
Group by: F. Extent of Heat Treatment, H. Treatment Applied, J. Preservation Method, K. Packing Medium, M. Container or Wrapping
 
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 Popcorn, popped 
  
  
  
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 Lard