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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (5)

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Cooked By Dry Heat (3)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > No Treatment Applied

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 Preserved By Heat Treatment (2)

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 Packed In Edible Medium (2)

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Consumer Group (5)

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S. Substances Included (group results)
Nutrients (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (3)
Cut Of Meat (2)
 Extent Of Fat Trim (1)
Grade Of Meat (2)

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 Gelatin desserts, dry mix 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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5 results
Group by: F. Extent of Heat Treatment, H. Treatment Applied, Z. Adjunct Characteristics
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Tuna, light, canned in oil