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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
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Animal Used As Food Source
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Plant Used As Food Source
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C. Part of Substance
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Extract, Concentrate Or Isolate Of Plant Or Animal
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Part Of Animal
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Part Of Plant
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E. Physical State, Shape or Form
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G. Cooking Method
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H. Treatment Applied
Food Modified
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Treatment Applied Not Known
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Water Added Or Removed
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J. Preservation Method
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Preservation Method Not Known
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No Packing Medium Used
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Container Or Wrapping Not Known
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Food Contact Surface Not Known
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Consumer Group
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Dietary Claim Or Use
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Acaricide
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Z. Adjunct Characteristics
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Degree Of Plant Maturity
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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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F. Extent of Heat Treatment
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Heat-Treated
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M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Pesticide
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Acaricide
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9 items, grouped by
H. Treatment Applied
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Food Modified
(1)
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Oat, grain
No Treatment Applied
(2)
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Egg, whole, cooked, hard-boiled
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Honey
Treatment Applied Not Known
(5)
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Pea, succulent, raw
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Potato, flesh and skin, raw
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Soya bean
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Squash, summer
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Sweet potato, raw, unprepared
Water Added Or Removed
(2)
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Rice, white, short-grain, raw
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Oat, grain