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F. Extent of Heat Treatment: Heat-Treated |
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N. Contact Surface: Food Contact Surface Not Known |
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S. Substances Included: Nutrients |
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No Treatment Applied (10) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Beets, canned, no salt added, solids and liquids | | | | | | | |
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Treatment Applied Not Known (19) |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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all 19 items... |
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