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F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > Packed In Edible Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Carrot, boiled and drained 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: Packed In Edible Medium
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N. Contact Surface: Food Contact Surface From Human-Made Material
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3 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, K. Packing Medium, N. Contact Surface
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil