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F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > Packed In Edible Medium (group results)

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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Wheat germ, crude 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: Packed In Edible Medium
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N. Contact Surface: Food Contact Surface From Human-Made Material
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3 results
Group by: F. Extent of Heat Treatment, H. Treatment Applied, K. Packing Medium, N. Contact Surface
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil