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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (5)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Physically/Chemically Modified (4)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  
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 Margarine, fortified