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Fish, whitefish, dried (Alaska Native)
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Potato, flesh and skin, raw
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Cottonseed oil
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F. Extent of Heat Treatment
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Heat-Treated
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Cooking Method Not Applicable
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Food Modified
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9 items, grouped by
H. Treatment Applied
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Microbially/Enzymatically Modified
(5)
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Cottage cheese, low fat, 1% fat
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Mozzarella cheese, part skim
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Ricotta cheese, made with part skim milk
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese
Physically/Chemically Modified
(4)
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Orange juice, frozen concentrate, diluted
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Orange sherbet
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Ice cream
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Margarine, fortified