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F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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 Bread, whole-wheat, commercially prepared 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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4 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, K. Packing Medium, N. Contact Surface
 
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Honey