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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Ricotta cheese, made with part skim milk 
  
  
  
 
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 Mozzarella cheese, part skim 
  
  
  
 
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 Ice cream 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Not Fully Specified
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Ice cream 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Ice cream 
  
  
  

Food Added (1)   
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 Cottage cheese, low fat, 1% fat