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These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 14 items, grouped by H. Treatment Applied (view ungrouped items) Component Removed (3)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               Food Modified (9)    (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Orange sherbet               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Ice cream               (Click to View)   Margarine, fortified               Ingredient Added (5)    (Click to View)   Orange sherbet               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Ice cream               (Click to View)   Margarine, fortified               No Treatment Applied (4)    (Click to View)   Whipped cream               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               Treatment Applied Not Known (1)    (Click to View)   Butter, without salt               Water Added Or Removed (1)    (Click to View)   Orange juice, frozen concentrate, diluted