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B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Water Added Or Removed

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

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F. Extent of Heat Treatment: Not Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Water Added Or Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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6 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface
 
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 Raisin, uncooked 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Table salt 
  
  
  
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