all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked By Moist Heat (group results) Cooked In Water Or Water-Based Liquid (1) H. Treatment Applied: all > Food Modified Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Wheat flour, white, bread, enriched

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked By Moist Heat × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 1 result (ungrouped)   (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt