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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Acaricide (group results)

Z. Adjunct Characteristics (group results)

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G. Cooking Method: Cooked By Moist Heat
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H. Treatment Applied: Treatment Applied Not Known
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S. Substances Included: Pesticide > Acaricide
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