all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (4) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method: all > Cooked By Dry Heat (group results) Broiled Or Grilled (2) Popped (1) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked By Dry Heat × H. Treatment Applied: No Treatment Applied × 5 results Group by: G. Cooking Method, H. Treatment Applied   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Popcorn, popped               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Halibut, cooked by dry heat