New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

G. Cooking Method: Cooked By Dry Heat
×
H. Treatment Applied: Treatment Applied Not Known
×
N. Contact Surface: Food Contact Surface Not Known
×

4 results
Group by: G. Cooking Method, H. Treatment Applied, N. Contact Surface
 
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, cooked, baked in skin, without salt 
  
  
  
(Click to View)
 Turkey, edible portion, roasted 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared