all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooked With Fat Or Oil (group results) Cooked With Added Fat Or Oil (3) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (2) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Minerals > Macroelements > Magnesium Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked With Fat Or Oil × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Minerals > Macroelements > Magnesium × 3 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (2)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               Physically/Chemically Modified (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated