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A. Regulatory Category (group results)
Product Type, USA (9)

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E. Physical State, Shape or Form (group results)
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 Solid (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Component Removed > Fat Removed
Fat Fully Removed (4)
 Fat Partially Removed (4)

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 Nutrients (3)

Z. Adjunct Characteristics

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 Egg, whole, scrambled 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Peach, raw 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Component Removed > Fat Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Fully Removed (4)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Fat Partially Removed (4)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Low fat milk, not fortified 
  
  
  

 (others) (1)   
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 Peanut butter, smooth