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Beets, canned, no salt added, solids and liquids
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G. Cooking Method
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Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by
H. Treatment Applied
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Flavoring, Spice Or Herb Added
(3)
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Beef, cured, thin-sliced beef
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Frankfurter, cooked
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Chicken, canned, meat only, with broth
Salt Added
(1)
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Beef, cured, corned beef, canned
Smoked Or Smoke-Flavored
(1)
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Frankfurter, cooked
Sweetener Added
(1)
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Beef, cured, thin-sliced beef