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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Wheat, soft white 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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S. Substances Included: Nutrients
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring, Spice Or Herb Added (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Salt Added (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Smoked Or Smoke-Flavored (1)   
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 Frankfurter, cooked 
  
  
  

Sweetener Added (1)   
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 Beef, cured, thin-sliced beef