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G. Cooking Method: Cooking Method Not Applicable |
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified |
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N. Contact Surface: Food Contact Surface Not Known |
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Fermented/Modified, Multiple Component (14) |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Alcoholic beverage, wine, dessert, sweet | | | | | | | |
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| Alcoholic beverage, wine, table, all | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Chocolate syrup, prepared with whole milk | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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Fermented/Modified, Single Component (19) |
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| Alcoholic beverage, beer, 4.5 alcohol by volume | | | | | | | |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Alcoholic beverage, wine, dessert, sweet | | | | | | | |
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| Alcoholic beverage, wine, table, all | | | | | | | |
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| Cottage cheese, low fat, 1% fat | | | | | | | |
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| Ricotta cheese, made with part skim milk | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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