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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified

J. Preservation Method (group results)

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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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20 items, grouped by H. Treatment Applied (view ungrouped items)

Aerated (2)   
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  

Alkalized (6)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Margarine, fortified 
  
  
  

Bleached (7)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Distilled (2)   
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Mustard, yellow 
  
  
  

Homogenized Or Emulsified (1)   
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 Margarine, fortified 
  
  
  

Hydrogenated (5)   
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Previously Frozen (3)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Roasted (Processing Method) (1)   
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 Coffee, instant, regular, prepared with water 
  
  
  

 (others) (1)   
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 Tofu, raw, regular, prepared with nigari